Tags: food

Beyond the Surface: Advancing Material Transparency

by Thoughts?

Material transparency is key for architects and designers to improve health, reduce environmental impact, and promote equity. We use transparency frameworks like LEED, Living Building Challenge and the AIA Materials Pledge to inform our practice.

Transportation Planning: Adaptation Through Connection

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As we help communities design their streets, transportation systems, and public spaces, we recognize the uncertainty that big changes can bring. By focusing on the fundamentals of walkable communities and safe, accessible networks, we will be resilient.

Etna Ecodistrict Education & Planning

The Etna EcoDistrict is building on the successes and methods of neighboring ecodistricts and participating in the Triboro Ecodistrict. evolveEA designed a full year community education curriculum that explores key ecodistrict concepts of Water, Food, Energy, Air, Mobility, and Equity.

Triboro Ecodistrict

Millvale, Etna, and Sharpsburg are three rivertown communities whose pursuits of district scale sustainability brought them together as a multi municipal ecodistrict to pool their forces.

Sharpsburg Community Vision Plan

evolveEA led stakeholders in crafting the Sharpsburg Community Vision Plan for the town's urban systems, people, and places, rooted in ecodistrict principles. The Plan is the community’s roadmap to shape their future and guide development in the borough for the next 5 to 10 years. It showcases Sharpsburg’s identity, people, culture, and ambitions, and envisions a community of opportunity where all people are connected, thriving, resilient, and empowered to be the best they can be.

Transit Oriented Food

We are excited to welcome a record-breaking Rail~Volution crowd to Pittsburgh this month! As such, we will be using the conference’s hashtag to invite our friends from out of town to take local transit to food and drink spots all around the city.

Millvale Food Hub

The Millvale Food Hub is a mixed-use building located on the main street of Millvale’s Town Center. The project called for the renovation of an historic building that had been left vacant for over a decade. Our community visioning process helped establish the goal of attracting a food-based business as a primary tenant, since Millvale had previously been dubbed a food desert.